Our Story
Built on the belief that everyday food should be extraordinary
Bobby B's started with a simple conviction: the bread on your table should taste like something someone actually cared about making. Not something manufactured to last weeks on a shelf.
We bake in small batches, multiple times a day. Our sourdough starters have been feeding our loaves for over a decade. The groceries we stock are from producers we've met — not brands chosen by margin alone.
Located in the heart of San Diego's North Park neighborhood, we've been a gathering place for neighbors who want their food to mean something again.
100%
Natural Ingredients — no artificial preservatives or shortcuts
Small Batch
Baked throughout the day, not all at once in the morning
Local First
Prioritizing San Diego and Southern California producers
Every Day
Fresh bakes arrive daily — we'd rather sell out than stale
